The pelvis
By VicentaLakin
I think the skull is a little oily, but cooking and re-cooking can reduce the greasy, and more importantly, the bones can eat after they're out, the other bones are thin, the wood is out, they don't want to eat or throw. Pork is so expensive, so I'm choosing more crumb soup now. But it turns out once again that my 6-1 is the one who doesn't like pink。
Recipe Recommendations
- Tong Gu appropriate amount
- lotus root appropriate amount
- Jiang few slices
- red dates few
- Five Finger Milk appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The pelvis
1
Lotus shaving well。
2
The bones are washed clean and the boiling water boils out the foam。
3
Pull it out and wash it clean。
4
Clean up the ginger, the milk, the milk, the wild, the good smell, not the kind that pharmacies buy。
5
The corrugal lumber is filled with milk, and when the water burns, the smallest fire slowly。
6
About an hour later, the bones and the lichen were put on red dates, with a little salt, and they went on。
7
Just get to the right date。