Pumpkin, hen
By VicentaLakin
The sauce is strong, the chicken meat is chewy and delicious。
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Pumpkin, hen
1
Prepare the food: As you can see, little mushrooms need to bubble early。
2
Cut off the chicken, put in herring oil, soy sauce, sugar, ginger, pepper powder, salt poaching for half an hour。
3
Don't fall out of bubbled mushroom water, filter it and get ready。
4
Put the hot pots in oil, put the chickens down and don't flip, and flip the other side in two minutes。
5
It's about three minutes after the spice。
6
Put the mushrooms in and flip them
7
Add mushroom water, if not enough clean water。
8
The water and food are on the table, and the fire is burning for 25 minutes。
9
Time's up. Oh, well, I like to have sauce with rice or noodles, and I don't like juicy with plates。
10
The finished chart。
11
The finished chart。