This dish is simple and nutritious. It is a home-cooked dish in Northeast China
Fungus can play a role in clearing the stomach and cleansing the intestines
It also helps digest fiber
It also has a significant function in resolving endogenous foreign bodies such as gallstones and kidney stones
Cabbage is rich in crude fiber
Not only can it relax the intestines and promote detoxification, but also stimulate gastrointestinal peristalsis
Applicable to the general population
stir-fried fungus with cabbage
Recipe Recommendations
- cabbage small half tree
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili of 3
- fat appropriate amount
- octagonal half a
- salt appropriate amount
- soy sauce a little
- chicken essence a little
- white sugar a little
- vinegar a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried fungus with cabbage
1
Wash the cabbage and cut it into strips.
2
Soak the fungus hair, remove the pedicles, wash it and tear it.
3
Slice fat meat, cut green onions into chopped green onions, and cut ginger into thin strips.
4
Cut the dried peppers into sections and star anise for later use.
5
Heat the oil in the bottom pan and put star anise, add the fat slices and stir-fry to produce the fat.
6
Saute chives, ginger, and dried peppers.
7
Pour in the cabbage and stir fry.
8
Pour in soy sauce and stir well.
9
Add the fungus and stir-fry for a while.
10
Add salt, chicken essence, and white sugar to taste.
11
Finally, pour in a little vinegar.