Secret soy beef

By VicentaLakin

Secret soy beef
Beef is an excellent wine dish. There's a difference between soy sauce and halogen, and one thinks that halogen needs to be greasy and that it needs to taste better. Soy sauce is the characteristic of its sauce, which we usually use with soy sauce and chili sauce. Soy sauce. Sesame sauce, sweet noodles. You can try this high-pressure cooker's beef sauce for a short period of time. It tastes so good that you have to choose a good piece of beef. You can't do that with other meat。

Recipe Recommendations

  • beef tendon meat a
  • onion ginger garlic Moderate amount.
  • octagonal of 2
  • geranyl 2 tablets
  • dried chili of 5
  • pepper 10 teeth
  • Sauce stewed bun a pack
  • sweet sauce a spoonful
  • soybean paste half a spoonful
  • sesame paste half a spoonful
  • Dried chili noodles half a spoonful
  • MSG a little
  • soy sauce a spoonful
  • spiced powder a spoonful

Steps for Secret soy beef

  • Make Secret soy beef step 0
    1
    Get a nice piece of oxen. To make a good beef sauce, food is important. Clean up, remove the diaphragm below。
  • Make Secret soy beef step 1
    2
    High pressure pots with ginger and fresh water. Crush the beef。
  • Make Secret soy beef step 2
    3
    Sweet noodles, bean petals, sesame sauce. 2:1 ratio。
  • Make Secret soy beef step 3
    4
    Add five perfumes and soy sauce。
  • Make Secret soy beef step 4
    5
    Add a proper amount of fresh water to the sauce。
  • Make Secret soy beef step 5
    6
    Put the greasy beef in it and taste it. Make sure it tastes salty。
  • Make Secret soy beef step 6
    7
    Get ready to buy a halogen pack at the supermarket. It's a supermarket now. Relax all the ingredients. Put the beef on, and when the high-pressure pan is on the fire, it'll be half an hour。
  • Make Secret soy beef step 7
    8
    Get out cold。
  • 9
    Slice down the road and make a dry sauce with dry pepper and spicy sauce. It's delicious with chili noodles。
  • Secret soy beef Make Tips

    This dish is mainly for gravy, and this is the sauce. It's good when it's salty. You can also add to your personal taste some bean petal sauce. Remember to pick up the smell。