Mongolian Milk Tea
By VicentaLakin
Recipe Recommendations
- salty fragrance
- cook
- an hour
- simple
Steps for Mongolian Milk Tea
1
We'll put butter on it when it smells。
2
Brick tea is cut into small pieces of gauze, boiled in cold water for 40 minutes, and powder mixed with pure milk。
3
Pick up a tea bag, go down into beef wiring and pour in mixed milk。
4
After 10 minutes of salt boiled, milk tea poured into fried rice。