White-fried meat

By VicentaLakin

White-fried meat
It tasted even better after the white sauce, the ginger, the pepper. The kimchi is the soul of the kawaru. Whatever it is, it tastes better when it's fried with ginger and pepper。

Recipe Recommendations

  • Zizania japonica 1
  • lean meat 500G
  • pickled pepper of 2
  • pickled ginger 1 block
  • garlic one
  • laojiang appropriate amount
  • sweet potato powder 2 tablespoons
  • Pi County Douban 1 tablespoon

Steps for White-fried meat

  • Make White-fried meat step 0
    1
    I'm going to get a white root and a white part to wash it clean。
  • Make White-fried meat step 1
    2
    Cut it and put it in the salt code for a while
  • Make White-fried meat step 2
    3
    Cut the thin meat into silk. Put it in half a spoon of the bean petals, ginger paste, a little bit of smooth salt, pickle for about two minutes, ginger, pepper, cut, onions, garlic
  • Make White-fried meat step 3
    4
    Put the pickled raisins in the red potato powder, a little modulation. Zenium
  • Make White-fried meat step 4
    5
    Inflow of appropriate oil in the pot. Sixty percent hot, down with ginger and pepper. It's a fragrance
  • Make White-fried meat step 5
    6
    It's a spoonful of soy sauce
  • Make White-fried meat step 6
    7
    It's coming down fast, and it's going up and down. Zenium
  • Make White-fried meat step 7
    8
    It's a lot of work。
  • Make White-fried meat step 8
    9
    Then we'll put the pickled white silk, squeeze out the extra water, and pour it into the pot and throw it a few times。
  • Make White-fried meat step 9
    10
    And then it's pouring into a full-blown filament。
  • Make White-fried meat step 10
    11
    It smells so good

    • White-fried meat Make Tips

    If you don't have ginger and pepper, you don't have to put it on. Zenium

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