Frozen mushrooms
By VicentaLakin
Cracky
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen mushrooms
1
The mushrooms are cleaned and torn to bits and squeeze out the moisture. A big bowl with a proper amount of flour。
2
Eggs are inserted into flour, and suitable salt, Nande, and a few clean water mixes are even。
3
Put the mushrooms in the paste, mix them up, make them covered。
4
A clean plate pours into a bakery。
5
And put in the breadbaskets of mushrooms covered with pasta, evenly wrapped in it。
6
Fried pot preheat, add some more oil。
7
Oil temperature rises and drops in mushrooms。
8
If you blow it up to yellow, you can get control oil。