Japanese cold tofu
By ErynOrtiz
In the hot summer, everything you eat feels tasteless. Let's make a light and appetizing Japanese cold dish!
Recipe Recommendations
- tender tofu 500g
- coriander appropriate amount
Steps for Japanese cold tofu
1
Put the tender tofu into the refrigerator and chill for 2 hours.
2
Remove the tofu and cut it into small pieces; drizzle with Japanese roast meat sauce, add a little coriander to garnish and serve.