Black-muck cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 285 grams
- Dayoufang 170 grams
- black fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Black-muck cabbage
1
Vegetables: cabbage (torn-cleaned)。
2
Big oil。
3
Black Muir。
4
Put the oil on the board。
5
Put it in the big bowl and pour it in the hot water。
6
The boilers are boiled, and the cabbage and the oil that's bubbling is turned on。
7
And then, you're going to fold it in blackwood。
8
Then a little salt, a little chicken sour, just fine。