Lian Yuen Yuen
By VicentaLakin
Recipe Recommendations
- invert syrup 70 grams
- peanut oil 25 grams
- Jianshui 2 grams
- medium-gluten flour 100 grams
- salted egg yolk appropriate amount
- lotus seed paste appropriate amount
- liquor appropriate amount
- egg yolk appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Lian Yuen Yuen
1
The transformation of the syrup, the water, the oil is fully modulated, then the flour is sifted into a flounder, in 20 grams and a wet sheet for an hour。
2
The egg yolk over the white wine, which is immersed in peanut oil for one more day, and the white wine for another, which is in the preheat oven for 170°5 minutes。
3
Lian Yong split it into 30 grams。
4
Packing the pie into a pie。
5
The surface is sprayed with water and placed in a preheat oven, 185° baked for five minutes。
6
Take out the egg brush for another 175° 20 minutes。
7
Put some gas back and eat。