Carrot oil
By VicentaLakin
This is what Grandma used to cook for me when I was a kid. Carrots with meat grains and a pot of delicious rice. People who have been in Sichuan countryside must be impressed by this dish。
Recipe Recommendations
- carrot second root
- rice one-pot
- pork a
- onion appropriate amount
- kimchi a spoonful
- Erjingtiao second
- beauty pepper second
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- oil half a spoonful
- soybean paste a spoonful
- soy sauce half a spoonful
- chicken essence a little
- pork plate oil a spoonful
- salty and fresh
- braised
- ten minutes
- simple
Steps for Carrot oil
1
First of all, get all the choreographs, the chords and the peppers cut in circles, and the carrots cut into little dice。
2
Let's start with electric rice. A little hard. You put oil in the pot, you chop it up, you look fat. Pork fried。
3
It's white. Put it in soy sauce。
4
Down with ginger garlic and two peppers. Put the soy sauce on, it's even。
5
Put it in chicken。
6
It's in the cut-in-ding radish。
7
You're a little ripe for the carrots, and you're ready。
8
We put rice in the pot. And lay this fried meat on rice. Put in another piece of pig oil。
9
Two thirds of the water is discharged. Take a little fire slowly。
10
We'll have to wait until we're close。
11
Spill onions. Put some pepper. It'll be good if you mix it up。Carrot oil Make Tips
This dish must be made of red carrots in the tunnels. It's kind of sweet. It has to be simple. If you don't like pigboard oil, you have to choose fat meat。