It's red meat

By VicentaLakin

It's red meat
East slopes: West Lake was reportedly well governed when Sudong Poe was making a sting in Hangzhou. In the New Year's season, the people gave him meat, and he ordered it to burn red and red and to be distributed to civilian workers, and everyone was happier, laughing old, jumping little, and everyone had a wise parent in Quasu Dongpo, who had brought him pork called Eastside。

Recipe Recommendations

  • pork belly 1KG
  • Yellow rock sugar appropriate amount
  • beer 1 bottle
  • onion 250g
  • laojiang a
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • octagonal of 2
  • geranyl 2 tablets
  • cinnamon 1 block
  • pepper appropriate amount
  • dried chili appropriate amount
  • kaempferol a little

Steps for It's red meat

  • Make It
    1
    It cost 100 bucks to get the meat cleaned up。
  • Make It
    2
    Add onions to the pot, ginger chips and a few peppers to the pot, and then five minutes after they're burned, we'll get them。
  • Make It
    3
    After cooling, cut into a square of approximately 5 centimetres wide, and then tied up the rope like a picture to prevent it from running away.*。
  • Make It
    4
    The glucose smashes into the pot with a little bit of water and a little bit of caramel。
  • Make It
    5
    It's almost twice the amount of water that just boiled down into a caramel color (must have just burned up, or you'll spill the fluid out of the pot, like an in situ explosion)。
  • Make It
    6
    The old Ginger lays a piece on the bottom of the pot, with little onions on it。
  • Make It
    7
    The old Ginger lays a piece on the bottom of the pot, with little onions on it。
  • Make It
    8
    All the sauce is put in a little bag。
  • Make It
    9
    The flesh is dipped in a ginger pan。
  • Make It
    10
    The process of cooking fatter gifts began with a pour-in-in and a round-out of a beer bag pouring in, and the fire started to boil for an hour。
  • Make It
    11
    One hour later, the flesh was turned upside down and the fire was turned down for half an hour。
  • Make It
    12
    So the delicious red meat is ready。
  • It's red meat Make Tips

    It is important to act lightly in the course of meat flipping, because the squirt in the back is easily broken and beer can be replaced with yellow wine。