Red chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- mushrooms appropriate amount
- dried red pepper of 6
- onion appropriate amount
- octagonal of 2
- cinnamon 1 block
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 30ML
- cooking wine 20ml
- white sugar 10g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red chicken legs
1
Mushroom bubble hair, chicken leg ready。
2
Onions of garlic, eight horns, peppers, dry chili, guacamole, chicken leg to skin (cholesterol too high)。
3
In the pot, greasy onions, peppers, eight horns, cinnamon skins, boiled with water, added to the chicken leg for half an hour, and then added red peppers and mushrooms for 20 minutes。
4
Scorch to thick soup。
5
Fire for juice, finished。