Haima rice, cabbage and vermicelli soup

By WinfieldReynolds

Haima rice, cabbage and vermicelli soup
In cold winter, clear soup and water are healthier

This soup is clear and delicious, and it makes it even more refreshing after adding vermicelli

Cabbage has high nutritional value and is rich in multiple vitamins and minerals

It has great effects on skin care and beautifying, moistening the intestines and detoxification, and promoting the body's absorption of animal protein

Haimi is rich in protein and minerals, as well as rich in calcium and magnesium

Applicable population: Patients with arteriosclerosis, hypertension and myocardial infarction

Recipe Recommendations

  • cabbage appropriate amount
  • Hymie appropriate amount
  • fans appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal half a
  • salt appropriate amount
  • white sugar a little
  • MSG a little
  • sesame oil a little
  • soy sauce a little

Steps for Haima rice, cabbage and vermicelli soup

  • Make step 0
    1
    Wash the cabbage, select the leaves, and tear the large flowers by hand.
  • Make step 1
    2
    Wash the sea rice and soak it in water.
  • Make step 2
    3
    Soak the vermicelli in water.
  • Make step 3
    4
    Cut the green onions and ginger.
  • Make step 4
    5
    Heat the oil in the bottom pan and saute the chives flowers and shredded ginger.
  • Make step 5
    6
    Add cabbage and stir fry.
  • Make step 6
    7
    Stir fry until the cabbage is soft and add the soaked sea rice.
  • Make step 7
    8
    Pour in soy sauce and stir well.
  • Make step 8
    9
    Add appropriate amount of water to boil.
  • Make step 9
    10
    Season with salt, sugar, and monosodium glutamate.
  • Make step 10
    11
    Add the vermicelli and cook it, and drop a few drops of sesame oil before taking out of the pan.

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    Recipe recommendation