Scrambling
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- cabbage half a
- onion appropriate amount
- Jiang 3 tablets
- garlic 3 petals
- douchi a little
- oil appropriate amount
- salt a little
- bean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambling
1
The dishes were torn to pieces with their hands and salt water was immersed for 10 minutes。
2
Scratch it to the end。
3
Five flowers cut into thin pieces。
4
A boiler of oil, a little bit of oil, and a drop of fat。
5
It's a little yellow on both sides。
6
It's a spoonful of soy sauce, it's a scent, it's a red oil。
7
Add a few bean curds, make the scent。
8
Soaked cuisine washes it twice, drys the water, falls into the pot, and the fire burns。
9
It's good to smoke, sugar, beryllium oil, and you don't need salt。