Snow gravy fried Japanese pumpkins
By VicentaLakin
When I went to the market this morning to buy food, I saw that the Japanese pumpkin was only a pound, and then I bought one of them with my uncle's own pickles. That tastes good, good, good。
Recipe Recommendations
- Japanese pumpkin one
- potherb mustard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Snow gravy fried Japanese pumpkins
1
Food: Pumpkin, Japan。
2
Snow dish。
3
Scratch the snow on the board, to be used。
4
Half-cut Japanese pumpkins to wash their seeds and slice them on the board。
5
It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and it's hot。
6
然后，合入切好的Snow dish。
7
A little salt, a little chicken sauce, a little fried。