Powdered chicken
By VicentaLakin
Every mid-Autumn and Spring Festival, family and friends give presents to each other, and I get six of them, and the freezer's not gonna fit in, and it's once in the friends' big freezer. This season is a season of seafood, fresh and cheap, when households buy some seafood ice. I've been eating all kinds of chicken lately to give seafood a place。
Recipe Recommendations
- chicken nuggets 800 grams
- wide powder 1 handful
- yam 400 grams
- pure water 2000 grams
- braised pork sauce appropriate amount
- onion appropriate amount
- salt 5 grams
- MSG 2 grams
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Powdered chicken
1
A wide powder wash and soak。
2
A chicken, a chicken breast and a chicken leg are cooking alone, and the rest are cut off in cold water。
3
Just start the pot。
4
Clean up the plume。
5
In the casserole, with pure water。
6
Put halogen in meat。
7
Put on a ginger。
8
The salt, the fire, and the small and medium fire stew。
9
When cooking chicken, the mountain medicine washes off the skin。
10
Cut the block, cold water soak。
11
Chicken crotch for about 50 minutes。
12
Relax powder and mountain medicine。
13
Put salt in the fire for 20 minutes。
14
Taste。
15
The finished product。