Chicken
By VicentaLakin
Cricket chicken is a traditional dish, which is found in the Northeast, the Kawakawa, and the pickles. Cricket chicken is nutritious and has some healing effect. The finished products have the characteristics of fresh chickens, sweet chestnuts, thick succulent, colourful and beautiful。
Recipe Recommendations
- chicken 500G
- chestnut 200g
- onion half a
- Jiang 3 tablets
- garlic 5-merous
- green pepper a
- red pepper a
- white sugar 1 scoop
- bean paste 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- pepper appropriate amount
- salt half a spoonful
- salty fragrance
- stewed
- half an hour
- senior
Steps for Chicken
1
Take the chestnuts to the skin first。
2
After five minutes of cooking in the pot, the shell is taken out。
3
It's burning oil in the pot and it's hot in the chestnut that's been in the shells。
4
Cut the chicken into little pieces。
5
Put a little oil in the pot and add a spoonful of sugar。
6
Fire sugar。
7
Put chicken, onions, dry peppers, ginger, garlic together。
8
Sod to chicken to color, bean petals, raw, raw, wine, pepper powder, salt and fried。
9
No hot water for chicken, no chestnut. Cover the pot, little fire, 15 minutes。
10
In 15 minutes, the pan cap will be opened and the peppers will be even。
11
Just put onion plates on the fire