The lamb string
By VicentaLakin
It's very simple, and the oven tastes so good
Recipe Recommendations
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for The lamb string
1
Sheep 500 grams, bleeding water。
2
Cuts into flat blocks。
3
Salt, white pepper, powdered powder, barbecue, egg purifier, onions, ginger, evenly caught。
4
A small amount of corn starch is mixed and a suitable amount of edible oil is mixed (with the aim of preventing starch decomposition and keeping the lamb warm)。
5
Caps or membranes freezer pickled for more than 2-3 hours。
6
In a string, the bamboo stickers were immersed in salt water (about 20 tons of meat)。
7
The oven warms up 10 minutes in advance, 200°C, and I put my lamb string on the plate, and I put it on tin foil。
8
20-25 minutes in the middle of the oven 200°C (turn it over midway)。
9
In the last five minutes, the roasted pepper powder will be distributed and returned to the oven。
10
It's the fat part of the lamb, and the oil is soaking。
11
It's good. It's good. It's clean。The lamb string Make Tips
1. The spleen temperature of the oven is different, and the roasting season of lamb is dominated by the colour of the lamb. 2. There are few family members who at one time will be able to wrap up the clothed meatlines in separate shrouds, and they will be stored in a cold freezer outside of the bag, when the next one is frozen。