Five fingers of milk radish congee
By VicentaLakin
I've been cooking it for the last two days, and I've been working hard to buy five bucks of five fingers of milk, and that's enough for each time, so I don't know when to put it. Half of the carrots are in the fridge, and the ideas are consumed. The villagers who sell herbal medicine on summer days are elderly people who don't know how much they can earn, let alone how long they'll last. It's hard for the younger generation to estimate that no one is willing to do it, to go up the mountain and find herbal medicine, and I went up to the hill and down to find herbal medicine when I was a little kid, to sell it to the town buying station without remembering how much money, to change my allowance and to line up for it. I remember meeting my sisters and neighbors on my way to junior high school, selling herbs, buying watermelons, and five-matures. Remember once when I was stung by a bee in the mountains, and I didn't know what bee, and the little fellow who went to the house had a little toothpaste on her house, and the next day her face was swollen and I went to school, and the teacher thought I had redeye
Recipe Recommendations
- white radish appropriate amount
- rice appropriate amount
- water appropriate amount
- Five Finger Milk appropriate amount
- oil a little
- salt a little
Steps for Five fingers of milk radish congee
1
Five fingers of milk a little soak and wash. Because of the strong smell of wildness, you don't have to put much on it。
2
White radish goes piping。
3
Wash the rice and water it and put down the five fingers of milk。
4
Cut the radish down too. I'm mostly cooking for the kids, so I only cooked a little。
5
It's usually the one that cooks the porridge。
6
When the porridge is cooked, cut off onions。
7
The porridge can open up, put onions, add some oil and salt. Smash it。