Chinese cabbage and tofu soup

By ToreyKonopelski

Chinese cabbage and tofu soup
Nowadays, people are bombarded by big fish and meat every day until they are almost blue and blue

This cabbage and tofu soup is not only light and delicious, but also simple to make

Cabbage has high nutritional value and is rich in multiple vitamins and minerals

It has great effects on skin care and beautifying, moistening the intestines and detoxification, and promoting the body's absorption of animal protein

Tofu is rich in protein content and high in nutritional value

Applicable to the general population

Recipe Recommendations

  • cabbage appropriate amount
  • tofu appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • fat appropriate amount
  • coriander 1 tree
  • octagonal half a
  • salt appropriate amount
  • MSG a little

Steps for Chinese cabbage and tofu soup

  • Make step 0
    1
    Wash the cabbage and cut it into slices.
  • Make step 1
    2
    Cut tofu into slices.
  • Make step 2
    3
    Slice pork fat.
  • Make step 3
    4
    Cut the green onions into chopped green onions, and cut the ginger into thin strips.
  • Make step 4
    5
    Wash the parsley and cut into sections.
  • Make step 5
    6
    Heat the oil in the bottom pan, add star anise, and saute the chopped green onion and shredded ginger until fragrant.
  • Make step 6
    7
    Add the fat slices and stir-fry the fat slices slightly to get fat.
  • Make step 7
    8
    Add the chopped cabbage pieces.
  • Make step 8
    9
    Then add the tofu pieces.
  • Make step 9
    10
    Pour in appropriate warm water and cook for 15 minutes.
  • Make step 10
    11
    Season with salt and monosodium glutamate, and sprinkle with parsley before serving the pan.

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