Plain moo shu pork

By RowanSchamberger

Plain moo shu pork
A very nutritious dish.

Light, vegetarian version of moo shu meat

Eggs are rich in high-quality protein and other important micronutrients

Auricularia auricula can clean the stomach, nourish the skin and keep blood

Ideal for the elderly and young children

Recipe Recommendations

  • cucumber 1 piece
  • eggs one
  • fungus 5 pink
  • dried chili of 4
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine a little

Steps for Plain moo shu pork

  • Make step 0
    1
    Wash the cucumber and cut into diamond-shaped slices.
  • Make step 1
    2
    Soak the fungus and wash it and tear it.
  • Make step 2
    3
    Add the eggs and rice wine to disperse.
  • Make step 3
    4
    Pour oil into the pan and stir-fry until egg drops.
  • Make step 4
    5
    Cut the green onions into chopped green onions.
  • Make step 5
    6
    Cut the dried peppers into small pieces.
  • Make step 6
    7
    Heat the oil in the pan and saute the chive flowers and dried peppers.
  • Make step 7
    8
    Pour in the cucumber slices and stir fry.
  • Make step 8
    9
    Pour in the fungus and stir well.
  • Make step 9
    10
    Finally, add the scrambled eggs and season with salt.

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