This fish meat is soft and fluffy, rotten but not minced, and the soup is mellow
Yellow croaker is rich in protein, trace elements and vitamins
It has a good tonic effect on the human body
For the frail and middle-aged and elderly people
Eating yellow croaker will have good therapeutic effects
Applicable population: People with anemia, insomnia, dizziness, and loss of appetite
Braised yellow croaker in soy sauce
Recipe Recommendations
- yellow croaker art. 1
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce a little
- Very fresh. appropriate amount
- sweet sauce 1 scoop
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Braised yellow croaker in soy sauce
1
Scrape the scales of the yellow croaker, remove the internal organs and gills and wash them, and cut a straight oblique knife on both sides of the fish.
2
Marinate with salt and starch for 10 minutes.
3
Cut the spring onions into the spring onions and slice the ginger.
4
Pour the oil into the pan and heat it to 60% heat, add the fish and fry it slowly over low heat, and remove it for later use.
5
Leave a little oil in the bottom pan and saute chives and ginger.
6
Add 1 teaspoon of sweet pasta sauce.
7
Pour in appropriate amount and taste delicious.
8
Add some oyster sauce.
9
Then add the fried fish and fry it slightly, allowing it to be evenly wrapped in the soup.
10
Finally, pour in appropriate amount of water and simmer to dry.