Shrimp tofu eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp tofu eggs

1
Tofu cut diamonds。
2
Shrimp is salted and beryllium is made for a while。
3
Eggs are added to the bowl with salt (salt is more than steamed normally)。
4
Break up。
5
One-and-a-half-fold warm water continues to disperse, with a spoon tossing the foam。
6
Put egg fluid in the tofu bowl。
7
Put it in the steam pan。
8
It's covered with a plate and it's evaporated for eight to ten minutes。
9
Then put it in shrimp and steam it for three minutes。
10
When it's evaporated, put in sauce and perfume。
11
The finished product。
12
The finished product。