Abalone chicken
By VicentaLakin
In the midst of the growing quest to feed and feed, and in addition to the fragrance of each red web, netizens have begun to appreciate the food value of the food. It is like the famous pheasant chickens of recent years, which are really good and good. They have a reputation for ocean ginseng, and they can be compared to ginseng. But perhaps we are more interested in the sticky and leanness of the adhesive food. That's what's used to be. It's just that the heart goes out, and the wallets don't go back a few times
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Steps for Abalone chicken
1
The gel will be bubbled all night in advance. When the bubble is ready, the gel will be boiled for five minutes and its microfilm will be turned white, and when the ginger blades are put out, the fire will cool it。
2
The abalone goes to the husk to get meat, and the cutter washes it up。
3
Old hens are washed and sliced and boiled with boiling water。
4
The hot boiler is put in chicken, ginger chips, then made to the surface gold and then transferred to the casserole with water for 1.5 hours。
5
The gel, abalone, red dates, ginger chips put in the slice for another 30 minutes。
6
PUMPKIN SLICES WERE EVAPORATED, 200 ML WATER WAS ADDED, FINELY SLURRYED AND POURED INTO WELL-FILLED PUMPKIN AND APPROPRIATE WATER。
7
Cover the lid and turn the fire and cook it for 10 minutes, and then add the curds and salt and then continue to cook for 10 minutes。