Roast chicken
By VicentaLakin
Pig hoofs and chickens are boiled together in the pot, the pig hoofs are boiled softly, the meat is impregnated, and even the glue and the hoofing are boiled without teeth. Pork hoof soup, full of glued protein, wrapped in chicken, makes the chicken softer and more juicy, and sour and fragrance soaking inside the chicken that it tastes so good。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- senior
Steps for Roast chicken
1
Pig hoofs and chicken legs are cut into small pieces, and pig hoofs are immersed with white vinegar for 1 to 2 hours and then water。
2
600 ml of water in the pan's urchin, and so on, the sauce and food。
3
Cooking is done, mixing is done. Cover the pan, select the veal key and start the automatic cooking program。
4
Cooking is done, mixing is done。