Zephyr
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- onion ginger water appropriate amount
- red pepper 1 piece
- green onion appropriate amount
- ginger appropriate amount
- white pepper appropriate amount
- salt 2g
- sugar 2g
- cooking wine 1 scoop
- steamed fish oyster sauce 2 tablespoons
- salty and fresh
- steamed
- half an hour
- senior
Steps for Zephyr
1
A gill with a knife on both sides。
2
Both sides of the back
3
Onions of ginger, peppers of rice with a spoonful of wine and a spoon of water to a roll。
4
The fish had gingers, onions, white pepper powder, salt, sugar, wine swirling for 15 minutes. Be careful when it comes to the fins。
5
Wash the salted fish and drain the surface moisture with kitchen paper. And lay the onions of the pickled onions under the fish, and the onions of the onions on the fish, and the rolled onions of the onions remain。
6
Put some ginger silk in the wreath。
7
Water boils, fire evaporates for eight minutes。
8
Bumping rolls of ginger onions in the fish。
9
The frying pan is on the ginger
10
Steam fish oil mixed with a small spoon of sugar。
11
It's a nice, stench