I used to cook yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker art. 2
- onion appropriate amount
- millet pepper one
- flour 1 scoop
- starch 1 scoop
- eggs one
- white pepper appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 teaspoon
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- senior
Steps for I used to cook yellow fish
1
The yellowfish removes the black membrane from their stomachs, and they cut their teeth off on both sides。
2
onions, ginger, green peppers, a large spoon of wine, a little white pepper powder, salt 2g, sugar 1g, fish body, pickle for 15 minutes。
3
one egg, one spoonful of starch, one spoonful of flour, 1 g of salt and a little bit of 13 fragrances, evenly mixed with thicker paste。
4
The salted fish is snuffed out of extra water with kitchen paper and put into the paste。
5
If you don't stick the pot with a little bit more oil, you can fry both sides of the fish。
6
Use the oil in the pot, fried onion garlic, red pepper。
7
Add warm water without fish bodies, the fire burst, and soy sauce, beryllium oil, wine, adequate salt, sugar. The fire is so slow that the soup is thick。
8
It's easy, but not easy, to cook yellow。