Lian Yong Moon Pie
By VicentaLakin
It will soon be Mid-Autumn Festival, which coincides with the Mid-Autumn Festival, the bi-fest, family reunions, and moon cakes, while the delicious and classic pie of the Mid-Autumn moon cakes is the fruit of a lot of friends who come back to make their own moon cakes. It's really easy and easy to make a lote, so you don't have to buy it, teach yourself to make it at home, and the squares and practices are all here。
Recipe Recommendations
- lotus seed 250g
- white sugar 100g
- peanut oil 80g
- sweetening
- cook
- an hour
- senior
Steps for Lian Yong Moon Pie
1
net buys heartless lotions. to take 250 g into the bowl, immersed in water to make it soft (about three or four hours) and then cleaned up a lot of the lotions with pelts, some with the heart of the lotus, some with the heart of the lotus, some with the flow of water. i chose white sugar。
2
Clean it up and pour it in the pot. It'll be faster with the pressure pot. I made it with the frying pan。
3
It'll be boiled in about half an hour. It'll break as soon as you touch it。
4
If the blender does not move, it will be able to start the mixer, without the need for a lot of water, or it will take longer。
5
100 g white sugar, 80 g peanut oil, as little sugar as possible. peanut oil can be replaced with salad or corn oil。
6
You must use a non-coated pot when you pour it in, and then you start a little fire and dry it。
7
When the lichen gets sticky, you add white sugar, and you like it, you add the right amount of malt sugar, and I don't add it, so it's white。
8
Each time oil is added to full absorption, it is added to the oil until it is fully integrated。
9
And when you're done with it, you can hold it and you can shut it down。
10
The pot, cool it and rub it, you can make the proper mooncake pie on the size you want. For the time being, the made moon cakes will not be placed in the freezer room, and if not for a few days, they will be kept in the freezer room。