Fish dumplings
By VicentaLakin
Fish is rich in high-quality proteins, it's tender, it's easily absorbed, it's made of good dumplings and children love it。
Recipe Recommendations
- black fish a
- eggs one
- salt 2-3g
- sugar 1g
- white pepper 2g
- oyster sauce 1 scoop
- chicken sauce 1 scoop
- sesame sesame oil 2 tablespoons
- leek 1 handful
- dumpling skin appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Fish dumplings
1
Let's make some ginger peppers first。
2
Fresh black fish, clean。
3
Get your head off, and the rest of it will open。
4
Go to the skin, the red meat between the skin and the flesh, as far as possible, and it'll stow。
5
I'm using a fruit machine。
6
(c) Installation of the smallest holes in the filter, where fish meat is mixed into tungsten (this machine has the advantage of keeping fish pricks and corsets out of the net)。
7
The utensils put fish crumbs, onions of ginger pepper, salt, sugar, beryllium oil, white pepper powder, eggs, electric stirs for 15-20 seconds。
8
It's like a map, you know, mixed up with sticky hair。
9
A pickle, clean, shredded。
10
Put it in fish pie, with chicken juice, perfume。
11
Mixed even。
12
Snacks are wrapped in their own hands (as readily available for time-related purchases, the mind-bearers can themselves and their faces)。
13
The water is turned on and put in dumplings, 3-4 times, cooking and burning。
14
Fish is delicious, not hard, don't worry about stings, children like it。Fish dumplings Make Tips
1. As children eat their own fish at a low level and fear a small sting net, two processes have been used, with the first-speech machine grinding meat, filtering out stabbings, dredging in the discharge machine, and breaking even with a very small sting machine, with double security. Fish and meat may choose to strangulate less fish, black fish, dragonfish, etc。