Steamed dumplings with hot noodles

Recipe Recommendations

• flour appropriate amount
• meat appropriate amount
• eggs one
• salt appropriate amount
• MSG appropriate amount
• onion appropriate amount
• cornflour appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Steamed dumplings with hot noodles

1

Moderate amount of flour

2

Slowly pour in boiling water and stir while pouring

3

Become a dough and pause for a moment

4

Knead into smooth dough and soak for about half an hour

5

A bowl of meat filling

6

Add a spoonful of salt

7

Add a spoonful of MSG

8

Add an egg

9

Add proper amount of raw flour

10

Add chopped green onion

11

Pour in small amounts of water several times, stir vigorously in one direction, and then add water again

12

When the meat filling is thin, pour in two spoonfuls of salad oil and stir evenly. The oil will lock in the water in the meat and feel tender.

13

Sprinkle powder on the chopping board and knead the dough into long strips

14

Add the right size dose

15

Rub the dough into a round ball and press flat

16

Roll into dumpling skins

17

Put appropriate amount of meat filling on the skin. If the meat filling is too thin, put it in the refrigerator and freeze it for a while. It will be easier to pack.

18

Make dumplings

19

Sprinkle dry powder on a plate and place the wrapped dumplings into the plate in turn

20

Pour into the pan and steam for about 15- 20 minutes

21

Steamed dumplings

Recipe Categories

• staple food
• snack recipes
• home cooking
• Elderly recipes