A home free plate chicken

It has been more than a month since the autumn, and the annual Mid-Autumn and National Days are nearing their end, which is the season when the chestnuts are on the market each year, when the chestnuts are full, because they have just been removed from trees, so they are fresher than other seasons. When it comes to crumbs, which are of high nutritional value and are rich in starch, they contain nutrients such as single sugar and double sugar, carrots, sulfamin, nuclei, Nickric acid, anti-fatal acid, protein, fat, inorganic salt, and can also be processed into chicken cans, chestnuts, chocolates, milk powders, roasted chickens, and all kinds of pastries, as well as chickens and chickens or chicken legs, which can be made into chickens with smooth chickens, screech sweets, thick scabs, coloured reds, and beautiful chickens. Speaking of chicken, it's a traditional dish, which is the northeast, the kamikaze, the pickle, and so on. The foods are characterized by chicken slush, chestnut sweets, thick succulent, red coloured and generous, and are home-grown。

Recipe Recommendations

chestnut 1 kg
chicken legs of 4
Pickled chicken legs ingredients appropriate amount
cooking wine 1 spoon
oyster sauce 1 spoon
soy sauce 1 spoon
soy sauce 1 spoon
salt 1 spoon
Stewed chestnut roast chicken ingredients appropriate amount
diced green onion appropriate amount
garlic appropriate amount
rock sugar few pieces

original
cook
half an hour
simple

Steps for A home free plate chicken

All the food items are ready and the chicken legs are removed from the fridge in advance and thawed naturally in the room temperature and cut open the chicken leg with a scissors to remove the bone from the bones of the chicken leg along the mouth. (The family has a bone cutter that can cut the chicken leg into small pieces, scratches the front and back of the chicken leg, and makes it easier to taste while making the chicken leg

Cut it out and drop it in the pot. The chicken leg until the chicken leg fully integrated the flour and the chicken leg was cleaned with fresh water when the hand felt sticky. (The flour has a strong adsorption force, which is able to suck out the dirty stuff in the chicken leg, so that the chicken leg is essentially clean and does not need to be watered with later。

Washed chicken legs pour a spoonful of platinum oil in the bowl, a spoon of old, a spoon of ginger, a spoon of wine, a spoon of salt, and 20 minutes of salt。

The chestnuts bought were washed clean and a cross knife was drawn on the surface of the chestnuts. (Cross knife for the next step to better strip off the skin of the chestnuts.)。

If you pour a proper amount into the pot, then you boil a cooked chestnut for two to three minutes, and then you rip it off。

Garlic peels off the skin and washes it with onions, cut into onions and garlic chips, respectively。

When a proper amount of oil is poured into the pot, the onions and garlic are poured into the pickled chicken and the fried chicken is completely dried up。

One spoon of platinum oil, one spoon of wine, one spoon of ice cream, and a couple of smelts of ice cream, have been flattened, and the chestnuts have been flattened and boiled to the right amount of water。

And when the water is almost boiled, then the fire will dry the soup and the fire will burn。

When the water is boiled, a spoon of salt is poured into the ground and the fire continues for 20 minutes。