Pepper carrot beef noodles
By VicentaLakin
When it comes to pasta, no one knows, no one knows. It's not just for the people of the country, but for the people of the West. In some places, there will be a pasta culinary contest at the end of the year, where the popularity of the meal can be seen. However, it was said that pasta would take some technology and that it would not be good in a few years. Then I'm going to rebut it. Today, we share with you the practice of beef paste, which does not have to be boiled and which, with the upper one, is both staple foods and vegetables, and is nutritious。
Recipe Recommendations
- noodles 300g
- beef tenderloin 100g
- green pepper one
- carrots half a
- minced garlic 5g
- cooking wine 15g
- salt 3g
- starch 3g
- soy sauce 20g
- edible oil 20g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pepper carrot beef noodles
1
Prepare your food
2
Beef slices, green peppers cut out, garlic cut out。
3
beef chips are placed in the bowl, with salt 1g, wine 15g, ginger 5g and starch 3g, evenly mixed, and pickled for 10 minutes。
4
hot pots are put in 20g of oil, in garlic paste, and then in pickled beef。
5
It's not like I'm going to have to go to school, and then I'm going to go to school and I'm going to go to school。
6
finally, pasta, 20 g raw, 2g salt。
7
Let's go