Crabs
By VicentaLakin
"Autumn winds, crab feet itching" is another year's fattest season for crabs! Crabs are rare in food, with the expression "crabs are light on the table" and the term "crab on the table" in popular proverbs. Just for the best season of the autumn wind and the taste of crabs, come and have a nice plate of the best steamed crabs。
Recipe Recommendations
- hairy crabs appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
Steps for Crabs
1
Crabs wash with brushes。
2
Water and ginger chips and yellow wine in the steam pan。
3
The caustic crab heads up (crab yellow is not easy to eject) with ginger blades and 15 minutes of steam when the water starts。
4
Ginger paste, vinegar, raw sauce, six minutes of steam。
5
Steamed crabs remove ropes and eat ginger vinegar。