The celery gravy
By VicentaLakin
Recipe Recommendations
- beef ribs 1 piece
- celery the 2
- Dori rapeseed oil 1 scoop
- salt appropriate amount
- bean paste 1 spoon
- sesame oil a little
- five spices 5g
- cooking wine 1 scoop
- ginger 5 pieces
- garlic the 2
- pepper oil a little
Steps for The celery gravy
1
Cowsticks wash water。
2
Cow slabs are filled with wine, ginger, fragrance packs, salt, fresh water that runs past the slabs, and boils on the fire and turns to the small snails for 20 to 30 minutes。
3
I'll make the boiled slabs thin, and the celery will be washed clean。
4
Slice the garlic, boil the oil, and smell the garlic。
5
Put it in a swirl。
6
Add a spoonful of bean petal sauce to the top。
7
Down to the celery。
8
A little fresh water can be boiled and fed to salt。
9
Just go in the soy oil and pepper oil, and we'll just have to flatten it。
10
Spicy and fresh。The celery gravy Make Tips
I don't like spicy, but I don't want pepper oil。