Abalone snail seafood
By VicentaLakin
Seafood has always been one of the most popular foods in the family, which used to make seafood with rice. We've been eating very good little seafood sauce in the family lately, and today we're making a bad seafood meal with little seafood juice from the small rock cellar. After he's eaten, he says the seafood is better today than before. Would you like to taste it? Come and have a taste
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- divine level
Steps for Abalone snail seafood
1
Prepare the food you need. Seafood is washed and evaporated, rice is washed and purified with a proper amount of water。
2
Little rock cellar, little seafood juice, easy to use, open the bottle, taste stick
3
Small quarries with little seafood juice, coloured like sauce, are attractive and smell a little fragrance。
4
Shrimp, fragrance, and conch。
5
Prepare your own food
6
Burn the green leaves and carrots with hot water。
7
Steam rice fills the bowl。
8
Plug rice in like a plate。
9
Decorations are made with green leaves, carrots, abalone meat, shrimp, and can also be decorated as you like。
10
Add the rest of the seafood and gravy to the appropriate small rock cellar small seafood juice。
11
Just mix the little rock cellar with the little seafood juice. Wow, that smells good
12
Just lay the mixed seafood around rice。
13
You can mix it evenly before you eat it
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The finished chart。
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The finished chart。
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The finished chart。
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Completed Chart
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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The finished chart。
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EatAbalone snail seafood Make Tips
Little rock cellar seafood juice, easy to use, open a bottle, so you can taste it at home