Mushroom chicken cake

By IsomBeatty

Mushroom chicken cake
This cake is delicious and nutritious

The meat of chicken is tender and delicious

Suitable for a variety of cooking methods, is nutritious and has a nourishing effect

Contains protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins

Shiitake mushrooms contain choline, tyrosine, oxidase and certain nucleic acid substances

It can reduce blood pressure, cholesterol and blood lipids

Applicable population: Patients with diabetes, pulmonary tuberculosis, infectious hepatitis, and neuritis

Recipe Recommendations

  • mushrooms appropriate amount
  • chicken appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for Mushroom chicken cake

  • Make step 0
    1
    Chop the chicken into minced meat.
  • Make step 1
    2
    Remove the stalks and wash the mushrooms and cut them into fine powder.
  • Make step 2
    3
    Cut the onions, ginger and garlic into the ground respectively.
  • Make step 3
    4
    Saute chives, ginger, and garlic in hot oil in the pan.
  • Make step 4
    5
    Pour in the shredded mushrooms, stir fry well and serve.
  • Make step 5
    6
    Mix the meat filling with the fried mushrooms, add salt and starch.
  • Make step 6
    7
    Stir all ingredients together well.
  • Make step 7
    8
    Make it into a small pie shape.
  • Make step 8
    9
    Brush oil in the pan and fry until both sides are golden brown.

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