Hot chicken wings
By VicentaLakin
Dry casserole is also a specialty of Sichuan. Spicy scent. The cooking methods vary because of the different foods used in the dry pots. Today it's easy to make the wings of a chicken that a child likes. It's very appropriate to make a dry pot。
Recipe Recommendations
- chicken wings of 10
- onion appropriate amount
- potatoes a
- onion a
- dried chili of 10
- Erjingtiao of 3
- pepper a little
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- rapeseed oil a spoonful
- soybean paste a spoonful
- Pi County bean paste half a spoonful
- soy sauce a spoonful
- white sesame a spoonful
- cumin powder a little
- chicken essence half a spoonful
- white sugar a little
Steps for Hot chicken wings
1
Buying chickens with wings unfrozen and cleaning again and again。
2
Change the knife and cut it to taste。
3
Burning the pot and turning it into a hot pot doesn't put any water in the dry wings。
4
Oil in the pot. Seven in the heat. Fried chicken wings。
5
Turn the fire and slowly cook it back。
6
Fire, slowly raise the temperature and blow it up to gold。
7
Blasting the surface of the surface, gold and spare。
8
Leave oil on the bottom and put potatoes in salt. Get the potatoes ready。
9
All the cuisine cut。
10
Put some more oil in the pot. Not too much oil, soy sauce, soy sauce。
11
Put it in the garlic。
12
Put in the fried chicken wings and light fire。
13
Slow dry。
14
Fire the fire, put the fried potatoes in。
15
Put the pepper and the horn。
16
Dry chili, onions in circles。
17
Scramble it and put a little white sugar on it。
18
Put on some chicken and sesame white。
19
Put on the sauce you like, like powdered powder, chalk, roast powder, pepper noodles。Hot chicken wings Make Tips
Let's start with a little fire. It tastes so good out of the dry pot. The mix is based on your preferences。