Scrambled green beans
By VicentaLakin
This time of year's green soybeans are particularly delicious。
Recipe Recommendations
- yellow bean pod a bowl
- eggs a
- fungus 10 flowers
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- salad oil a spoonful
- soy sauce half a spoonful
- oyster sauce a little
- white sugar a little
- chicken essence a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled green beans
1
Into an egg, with a little salt and five fragrances。
2
Break it up and mix it evenly。
3
Prepare the soybean clamps to peel it, soybeans to wash again and again, cold water to boil. Put some oil and salt in it。
4
Oil in the pot. Pour in the good eggs and boil them。
5
Eggs are made slowly with little fire. Dried pans for backup。
6
Put oil on the bottom of the pot and put it in the ginger and garlic。
7
Put the soybeans in。
8
Put some fresh water. Cook the soybeans。
9
Dry water, salt。
10
Put in a good wooden ear。
11
Add the fried eggs and put them in raw smoke, stork oil, salt. It's fine。
12
Pants, soybeans with particularly beautiful eggs。Scrambled green beans Make Tips
The soybeans must be watered and boiled to make sure it's fully ripe. The soybeans are good。