Cream of beef
By VicentaLakin
Recipe Recommendations
Steps for Cream of beef
1
cucumbers go to skin cut。
2
Beef is cut in reverse and made for eight minutes with corn starch, ginger and pepper。
3
Pickled beef, colourful。
4
No sticky pot until it's six years old。
5
Add a proper amount of salt and fire it up to the age of six。
6
Leave the bottom oil in the pot and pour it evenly into garlic and pepper。
7
Fall into cucumbers and add a few salted cucumbers for a minute。
8
Join the beef and fry。
9
The fire is fast and even。
10
Into the plate, dinner, casserole together。