Scrawny porridge
By VicentaLakin
Recipe Recommendations
Steps for Scrawny porridge
1
The mackerel is immersed early, scrawny, and made of corn starch。
2
Porridge ready for some backup。
3
Join the mackerel, boil the fire, turn the fire for 10 minutes。
4
Add thin silk
5
The fire boiled for three minutes, added a little salt, and mixed the pot equally。
6
Down into the bowl, finished chart。
7
Breakfast。