Sour gravy dumplings
By VicentaLakin
Recipe Recommendations
- sauerkraut 250 grams
- minced meat 250 grams
- eggs a
- low powder appropriate amount
- qingshui appropriate amount
- soy sauce 3 ml
- salt 2 grams
- pepper 3 grams
- sesame oil 3 ml
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sour gravy dumplings
1
Scratch and dry water spares。
2
Add meat。
3
Add raw smoke, salt, pepper powder, perfume, into an egg, evenly mixed in one direction。
4
Low powder, fresh water in the face, 10 minutes。
5
Take half the noodles and rub them in smooth ones。
6
Split into small agents。
7
It's a dumpling。
8
Pack in。
9
The fire broke open and added dumplings。
10
Light up the water three times, cook up, make a pot。
11
Here we go