Cream beef

By VicentaLakin

Cream beef

Recipe Recommendations

  • tender ginger a
  • beef 400 grams
  • red pepper two
  • corn starch two tablespoons
  • corn oil 10 ml
  • salt a little
  • soy sauce 3 ml
  • cumin powder 2 tablespoons

Steps for Cream beef

  • Make Cream beef step 0
    1
    Beef is sliced in reverse, corn starch, red pepper, raw, and salted for 10 minutes。
  • Make Cream beef step 1
    2
    Pickled beef, colorful, looks good。
  • Make Cream beef step 2
    3
    The boilers were burned to the age of six, poured into corn oil, poured into beef, and fried for two minutes。
  • Make Cream beef step 3
    4
    Add a little salt。
  • Make Cream beef step 4
    5
    The fire is fast-fried out of the pot, the beef is easily cooked and should not be fired too long, so it is old and affects the taste。
  • Make Cream beef step 5
    6
    Into the plate, finished map, ate

    • Recipe Categories

    Recipe recommendation