Meat and eggs

By VicentaLakin

Meat and eggs

Recipe Recommendations

  • eggs 2 Two
  • lean meat appropriate amount
  • salt appropriate amount
  • green onion appropriate amount
  • water 240 grams
  • Ginger powder appropriate amount
  • minced garlic appropriate amount
  • soy sauce appropriate amount
  • water starch 1 scoop
  • shisanxiang appropriate amount
  • cooking wine appropriate amount

Steps for Meat and eggs

  • Make Meat and eggs step 0
    1
    Get ready for food, eggs, skinny meat, garlic。
  • Make Meat and eggs step 1
    2
    Throw a few drops of wine in the eggs。
  • Make Meat and eggs step 2
    3
    Add cold water。
  • Make Meat and eggs step 3
    4
    Put salt in it。
  • Make Meat and eggs step 4
    5
    Smash even。
  • Make Meat and eggs step 5
    6
    Throw away the foam。
  • Make Meat and eggs step 6
    7
    A few holes with toothpicks covered with a protective film。
  • Make Meat and eggs step 7
    8
    The water in the pot goes into the little fire for about 12 minutes
  • Make Meat and eggs step 8
    9
    Cut the thin meat。
  • Make Meat and eggs step 9
    10
    Chon-gin cut-off。
  • Make Meat and eggs step 10
    11
    It's hot in the garlic。
  • Make Meat and eggs step 11
    12
    It's pouring into meat。
  • Make Meat and eggs step 12
    13
    调制料汁，加入淀粉和酱油倒入水Smash even。
  • Make Meat and eggs step 13
    14
    Get in the pot。
  • Make Meat and eggs step 14
    15
    It's hot enough to make a pot。
  • Make Meat and eggs step 15
    16
    Fill the bowl。
  • Make Meat and eggs step 16
    17
    Dig it on a steamed egg with a spoon, and you can eat it with onions
  • Make Meat and eggs step 17
    18
    The finished chart。

    • Meat and eggs Make Tips

    Don't be too big for the evaporation. The slow evaporation of eggs is particularly tender and delicate。

    Recipe Categories

    Recipe recommendation