Dry radish beef dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- beef appropriate amount
- radish appropriate amount
- onion appropriate amount
- ginger powder appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- Oil poured chili appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Dry radish beef dumplings
1
Onions and radishes clean up。
2
Pre-cleaning beef water。
3
The right amount of flour added to the water and the right amount of face in soft and hard form woke up to 30 minutes。
4
Blue radish chops up in Piches, salted to water。
5
Beef and onion chops are put in radish after water。
6
Black pepper powder, vanilla powder, ginger powder, hot oil to stir up the scent。
7
Soy sauce, platinum oil, salt one direction mix。
8
We'll fix the beef pie。
9
Wake up and wipe your face and change the slash for the same size。
10
Put a proper amount of dumplings in the way you like it。
11
Wrap it up。
12
It boils with water and boils with dumplings。
13
Salt, vinegar, soy sauce, oily spicy, plattered onions。
14
It's beautiful. It's wonderful。Dry radish beef dumplings Make Tips
I hope you're happy for the holidays