Stewed egg with minced meat

By OvaRau

Stewed egg with minced meat
Ingredients: salt,minced meat,eggs,steamed fish oyster sauce

Recipe Recommendations

  • eggs one
  • minced meat egg-sized
  • salt appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Stewed egg with minced meat

  • Make step 0
    1
    Knock the eggs into the bowl one by one
  • Make step 1
    2
    add a little salt
  • Make step 2
    3
    Beat it into egg liquid
  • Make step 3
    4
    Add warm water with a volume of 1.5--2 times the egg liquid
  • Make step 4
    5
    sieve and filter out impurities
  • Make step 5
    6
    After sifting again, there are basically no impurities left
  • Make step 6
    7
    For egg-sized minced meat, add chopped green onion and a little cooking wine to taste
  • Make step 7
    8
    Gently stir the eggs and minced meat evenly, use a spoon to skim off air bubbles on the surface, and let stand for a while
  • Make step 8
    9
    Pour cold water into the pan, turn one plate upside down and cover the bowl
  • Make step 9
    10
    After boiling the water, steam over low heat for about 15 minutes, turn off the heat and simmer for a while
  • Make step 10
    11
    The tender egg custard is steamed and can also be topped with steamed fish soy sauce to make it more delicious

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