Spaghetti
By VicentaLakin
It's a Chinese-Western noodles, but it's not far from Chinese noodles, it's hard to break them, it's delicious, it's easy, it's free, it's in the fridge, please don't act like a master and tell me what to add, it's better, it's better, it's better, it's better, it's better, it's better. Next time I'll use other materials, I just want to share with you Chinese food。
Recipe Recommendations
- pasta 1 handful
- pork 约100 grams
- onion 1/4 of
- chives 2 trees
- Yellow pepper art. 1
- red pepper art. 1
- ginger 1 block
- garlic 2 capsules
- red onion one
- refined salt 1/4 teaspoon
- pepper 1/4 teaspoon
- cooking wine 1/2 tablespoon
- corn starch 1 teaspoon
- vegetable oil 1 tablespoon
- soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- salty and fresh
- fried
- an hour
- senior
Steps for Spaghetti
1
Scratch the skinny with one-quarter spoon of salt, one-quarter spoon of pepper powder, one-two spoons of wine, one spoon of corn starch, evenly scratched, and one spoon of vegetable oil。
2
Put onions, onions, peppers and peppers。
3
Smash the ginger and garlic, slice the head。
4
Burn a pot of water, with 1/2 spoons of salt and a large spoon of vegetable oil, and put it into the pasta and boil it to the heart。
5
Pick up noodles, wash with cold water, asphalt。
6
On the boiler, on the fire, pouring onions, turning three to four ripe。
7
Fuel the pot, turn it on fire, add ginger on garlic, pour it into the raisins, fire it until it's dead, fill it up and leave it with oil。
8
Inverted to the pasta, cooking with a large spoon, a large spoon of platinum oil, a small round of pepper powder, and a flat cut。
9
Add meat, onions, peppers and onions, evenly, out, enjoy. Come on, Enjoy!Spaghetti Make Tips
One, meat can be replaced with meat such as sausage, beef, etc., may not be available, but it feels a little less fast; two, vegetables can be organized according to the vegetables they like, and onions and onions can be made more fragrance; and three, spoons, spoons and cups used by pens in any food such as cooking, baking, etc., use international utensils, not the spoons and cups that we usually use to fix drinks and load food at home or in restaurants。