Steamed meat pie with horse chestnut
I cook in a very hurry every day, especially at noon. There is only one hour's rest after work. I have to cook and eat in this hour. In order to make my family eat well, I try hard to research food that is easy to make and delicious. This steamed horseshoe patty can be said to be my daughter's favorite dish. It is very sweet and delicious, and it is very, very simple to make.
Recipe Recommendations
- horseshoe of 8
- pork belly 250 grams
- salt a little
Steps for Steamed meat pie with horse chestnut
1
Chop the pork belly.2
Break the hooves.3
Put the chopped pork belly and water chestnut together, add appropriate salt and chop it slightly to taste.4
Pour into the pan and steam for ten minutes, and the dish is ready. Isn't it easy?Steamed meat pie with horse chestnut Make Tips
If you have a food processor at home, you can simply grind the water chestnuts and pork belly together, which is fast enough. However, ground meat is not as tasty as hand-chopped meat.