Fried fish
By VicentaLakin
Recipe Recommendations
- scorpion fish appropriate amount
- green pepper appropriate amount
- edible oil appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fried fish
1
Get ready for drawings, fish, peppers, ginger garlic, onions, peppers。
2
Wash the fish off the fish。
3
Cut on the stomach。
4
Get your organs out and clean them up。
5
You can wash it like this. The black ones inside must be cleaned up。
6
All of them are washed dry water and can also be dried with kitchen paper towels。
7
Chon-sweety, chili-sweety。
8
The oil in the pot is put in the peppers。
9
The little fire sets fish in the pan。
10
To the golden flip。
11
Both sides will be in gold。
12
Pick up the fish by the pot。
13
Start putting on garlic, chili。
14
Fever, sauce and sauce。
15
Fire to even。
16
I'll put the onion fragrance on the table
17
The finished chart。Fried fish Make Tips
It's only a small fire that gets to yellow before it turns over, otherwise the fish will be skinless。