Blue butterflies, twilight cake
By VicentaLakin
Recipe Recommendations
- butterfly pea few slices
- hot water 50 grams
- eggs of 4
- low powder 100 grams
- white sugar 20 grams
- vinegar few drops
- sweetening
- roast
- an hour
- senior
Steps for Blue butterflies, twilight cake
1
Blue butterfly butterflies are immersed in open water, filtration, etc., until water temperature is appropriate。
2
Four eggs of yellow。
3
Low powder sifted with blue butterflies, soy eggs。
4
Smash to non-particle-free pasta。
5
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
6
For the first time, a third of the sugar was added, with a low-speed mix. In three minutes, the medium speed of the sugar is mixed with a neutral bubble。
7
Take a third of the protein cream and add it to the yolk paste, evenly at the bottom。
8
Another third of the protein cream added to the yolk paste is evenly mixed from the bottom。
9
Finally, the whole of the yolk paste is poured into the protein paste, evenly mixed from the bottom, and do not circle。
10
Eight inches ready for cake. Shake a little bit and let the cake melt。
11
The size of each oven is different in temperature and time。
12
Just cool it off
13
It's finished
14
It's finished
15
It's finished